Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

I get most of my amazing outdoor grilling recipes from allrecipes.com. This site is awesome because every recipe is rated. I never try anything with less than 4 stars. Also what is great is that people can make comments. In these comments are other modifications to recipe that people have done to make the recipe even better.

This is a bit of work but by far the best ribs recipe ever!!

"Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process." says Scott Hibb the originator of this recipe. I could not agree with him more. Try this recipe!!!!!!!!!!

Prep Time:20 Min
Cook Time:2 Hrs 40 Min
Ready In:3 Hrs

Ingredients

• 2 (2 pound) slabs baby back pork ribs
• coarsely ground black pepper
• 1 tablespoon ground red chile pepper
• 2 1/4 tablespoons vegetable oil
• 1/2 cup minced onion
• 1 1/2 cups water
• 1/2 cup tomato paste
• 1/2 cup white vinegar
• 1/2 cup brown sugar
• 2 1/2 tablespoons honey
• 2 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 1/4 teaspoon coarsely ground black pepper
• 1 1/4 teaspoons liquid smoke flavoring
• 2 teaspoons whiskey
• 2 teaspoons garlic powder
• 1/4 teaspoon paprika
• 1/2 teaspoon onion powder
• 1 tablespoon dark molasses
• 1/2 tablespoon ground red chile pepper
  

Directions

1. Preheat oven to 300 degree F (150 degrees C).

2. Bake Ribs

• Cut each full rack of ribs in half, so that you have 4 half racks.
• Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat.
• Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.

3. Create Sauce:

• Meanwhile, heat oil in a medium saucepan over medium heat.
• Cook and stir the onions in oil for 5 minutes.
  
• Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper.
  
• Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.

4. Preheat an outdoor grill for high heat.

5. Grill Ribs

• Remove the ribs from the oven, and let stand 10 minutes.
  
• Remove the racks from the foil, and place on the grill.
  
• Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

If while you are grilling you decide to get something new for your deck or patio then take a look at outdoor garden decorations on my website. Outdoor wooden furniture, outdoor garden fountains, decorative birdhouses and more

Other recipes that you may enjoy:
California Grilled sandwich
Firecracker Grilled Salmon
Great Burger Recipe