I found Glazed Bacon-and-Cheese-Filled Burgers on Country Living Website and it is an amazing recipe .. a must try..this memorial day weekend
Ingredients:
3 tablespoon(s) dark brown sugar
1 1/2 teaspoon(s) paprika
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) chipotle powder
1/4 teaspoon(s) salt
1/4 teaspoon(s) fresh-ground pepper
1 pound(s) ground beef
1/2 cup(s) shredded sharp cheddar cheese
6 slice(s) bacon, cooked and crumbled
4 rolls
Ingredients:
3 tablespoon(s) dark brown sugar
1 1/2 teaspoon(s) paprika
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) chipotle powder
1/4 teaspoon(s) salt
1/4 teaspoon(s) fresh-ground pepper
1 pound(s) ground beef
1/2 cup(s) shredded sharp cheddar cheese
6 slice(s) bacon, cooked and crumbled
4 rolls
Directions
- Heat grill to medium.
- Combine the sugar, spices, salt, and pepper in a small bowl and set aside.
- Form the beef into 8 equal patties.
- Toss the cheese and crumbled bacon together and place an equal amount on 4 of the patties.
- Place the remaining patties over the cheese and bacon and pinch the edges to seal.
- Generously pat each burger with the reserved spice mixture.
- Grill to desired doneness -- about 5 minutes per side for medium.
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