It is time to start grilling again. Outdoor garden fountains are out from their storage and running smoothly again. Outdoor wooden furniture has been cleaned with wood preservative applied. I can sit outside and truly enjoy the outdoors for the first time in 2009.I live in the northeast and it is early for outdoor dining. It will be dipping back down into the sixties again by Wednesday so I had better enjoy it will I can.
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.
I got this recipe from allrecipes.com - my favorite recipe website.
Firecracker Grilled Alaska Salmon
8 (4 ounce) fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt
DIRECTIONS
- Place salmon fillets in a medium, nonporous glass dish.
- In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.
- Whisk together well, and pour over the fish.
- Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork.
- Turn over halfway through cooking.
If you love salmon you will find this a nice change to how you normally cook your salmon. Enjoy!!
If you are looking to add to your outdoor yard and garden decorations visit my website. Outdoor wooden furniture, outdoor garden fountains, decorative birdhouses and more
Other recipes for the Grill:
Pork Tenderloin Recipe for your Grill
Another great recipe for your Grill- Cajun Chicken
An Amazing Grilled Shrimp Recipe
1 comments:
Salmon Recipe = delicious! I make a similar recipe using boneless chicken breast. Those combination of flavors are very satisfying.
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