Pork Tenderloin Recipe for Your Grill

Prep Time: 10 Minutes
Marinate Time: 6-12 hours
Cook Time: 20 Minutes
Yields: 4 servings

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.


INGREDIENTS:

1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons sherry
1 1/2 teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins


DIRECTIONS:

1.Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

2.Preheat grill for high heat.

3.Lightly oil grate. Place tenderloins on grill, and discard marinade.

4. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.


Nutritional Information

Servings Per Recipe: 4
Amount Per Serving

Calories: 303
Total Fat: 12.8g
Cholesterol: 79mg
Sodium: 1020mg
Total Carbs: 16.9g
Dietary Fiber: 0.5g
Protein: 28.6g


Recipe from Allrecipes.com

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Another Recipes for Your Grill:
Marinated Grilled Shrimp Recipe
Cajun Chicken


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